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Pig Raising: A Manual for Pig Clubs

Por: Colaborador(es): Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2020Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • SF
Recursos en línea: Créditos de producción:
  • E-text prepared by MFR and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
Resumen: "Pig Raising: A Manual for Pig Clubs" by Aretas Wilbur Nolan and James Henry Greene is an educational guide focused on pig farming, crafted during the early 20th century. This manual serves as a comprehensive resource for individuals, particularly youths, involved in agricultural extension programs, specifically pig clubs. It is centered around practical, hands-on learning experiences related to swine management. The book offers structured instructions on raising pigs, covering a wide range of topics such as selecting breeds, proper feeding, housing, and care, as well as keeping accurate records related to the pigs' growth and management. It emphasizes the importance of organized club activities, encouraging collective learning and project execution among young farmers. Additionally, the authors provide calendars, practical exercises, and a variety of resources to help students effectively manage their pig-raising endeavors, while fostering a spirit of agricultural education and community involvement. (This is an automatically generated summary.)
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Release date is 2020-03-30

E-text prepared by MFR and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)

"Pig Raising: A Manual for Pig Clubs" by Aretas Wilbur Nolan and James Henry Greene is an educational guide focused on pig farming, crafted during the early 20th century. This manual serves as a comprehensive resource for individuals, particularly youths, involved in agricultural extension programs, specifically pig clubs. It is centered around practical, hands-on learning experiences related to swine management. The book offers structured instructions on raising pigs, covering a wide range of topics such as selecting breeds, proper feeding, housing, and care, as well as keeping accurate records related to the pigs' growth and management. It emphasizes the importance of organized club activities, encouraging collective learning and project execution among young farmers. Additionally, the authors provide calendars, practical exercises, and a variety of resources to help students effectively manage their pig-raising endeavors, while fostering a spirit of agricultural education and community involvement. (This is an automatically generated summary.)

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