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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism

Por: Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2023Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • PN
Recursos en línea: Créditos de producción:
  • Jonathan Ingram, Mark Alexander, KD Weeks, and the Online Distributed Proofreading Team at https://www.pgdp.net
Resumen: "A History of Criticism and Literary Taste in Europe" by George Saintsbury is a historical account written in the early 20th century. This comprehensive work aims to explore the evolution of literary criticism from its classical origins to the modern era, detailing the thoughts and contributions of notable literary figures. The book likely addresses key developments in literary taste and criticism, organized into multiple volumes. The opening of the work sets the stage for a thorough examination of literary criticism, emphasizing the importance of focusing on primary texts rather than secondary interpretations. Saintsbury introduces the concept of literary criticism as an essential evaluative function, one that seeks to determine the qualities that make literature effective and enjoyable. He outlines his intent to address this complex subject in a methodical manner, laying a foundation for subsequent chapters that will delve into Greek, Roman, and Medieval criticism, thereby framing the historical context of literary taste throughout Europe. (This is an automatically generated summary.)
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Release date is 2023-04-22

Jonathan Ingram, Mark Alexander, KD Weeks, and the Online Distributed Proofreading Team at https://www.pgdp.net

"A History of Criticism and Literary Taste in Europe" by George Saintsbury is a historical account written in the early 20th century. This comprehensive work aims to explore the evolution of literary criticism from its classical origins to the modern era, detailing the thoughts and contributions of notable literary figures. The book likely addresses key developments in literary taste and criticism, organized into multiple volumes. The opening of the work sets the stage for a thorough examination of literary criticism, emphasizing the importance of focusing on primary texts rather than secondary interpretations. Saintsbury introduces the concept of literary criticism as an essential evaluative function, one that seeks to determine the qualities that make literature effective and enjoyable. He outlines his intent to address this complex subject in a methodical manner, laying a foundation for subsequent chapters that will delve into Greek, Roman, and Medieval criticism, thereby framing the historical context of literary taste throughout Europe. (This is an automatically generated summary.)

Originally published: United Kingdom: William Blackwood and Sons, 1902

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