Release date is 2006-02-01

Produced by Charles Aldarondo, Keren Vergon, Steve Schulze
and PG Distributed Proofreaders

"Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery" is a practical guide to culinary arts likely written in the early 20th century. This instructional volume aims to provide housewives with essential knowledge and techniques for meal preparation and proper nutrition, covering topics such as the selection of food, specific cooking methods, and recipes for cereals and various types of bread. The opening of this volume introduces the concept of food as a fundamental necessity for human existence, emphasizing the importance of not just consuming food, but choosing the right kinds to meet the body's energy and growth needs. It highlights the responsibilities of a housewife in managing the family's food supply efficiently and economically. The text outlines various categories within the cooking process, mentioning essential skills and knowledge required for effective meal planning and preparation while addressing the challenges associated with food selection and waste management. (This is an automatically generated summary.)

Original publication data not identified