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Apicii librorum X qui dicuntur De re coquinaria quae extant

Por: Colaborador(es): Tipo de material: TextoIdioma: la Editor: Salt Lake City, UT : Project Gutenberg, 2005Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Títulos uniformes:
  • De re coquinaria
Tema(s): Clasificación LoC:
  • TX
Recursos en línea: Créditos de producción:
  • Produced by Louise Hope, Ted Garvin, David Starner and the Online Distributed Proofreading Team at https://www.pgdp.net
Resumen: "Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient Rome's sophisticated kitchen traditions. (This is an automatically generated summary.)
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Wikipedia page about this book: https://en.wikipedia.org/wiki/Apicius Wikipedia page about this book: https://fr.wikipedia.org/wiki/De_re_coquinaria

Release date is 2005-08-04

Produced by Louise Hope, Ted Garvin, David Starner and the
Online Distributed Proofreading Team at https://www.pgdp.net

"Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century Roman gastronome, the work was actually written much later in degraded Latin, preserved through medieval manuscripts that reveal ancient Rome's sophisticated kitchen traditions. (This is an automatically generated summary.)

Originally published: Lipsiae in aedibus B. G. Teubneri, 1922

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