Biblioteca - Unibac - Marún Gossain Jattin Search for 'su:"Cooking"'

The Perdue Chicken Cookbook

By Perdue, Mitzi.
Salt Lake City, UT : Project Gutenberg, 1999 .
1 online resource : , Release date is 1999-11-01

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Recipes Tried and True

By First Presbyterian Church. Ladies' Aid Society.
Salt Lake City, UT : Project Gutenberg, 1997 .
1 online resource : , Release date is 1997-10-01

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The Cook's Decameron : A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

By Waters, W. G., Mrs..
Salt Lake City, UT : Project Gutenberg, 1997 .
1 online resource : , Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Cook%27s_Decameron | Release date is 1997-06-01

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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

By Papin, Denis,.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-10-01

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Neuestes Süddeutsches Kochbuch für alle Stände : Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst

By Schiller, Viktorine.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-08-22

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The Philadelphia Housewife; or, Family Receipt Book

By Hodgson, Mary, active 1855.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-08-16

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Lowney's Cook Book : Illustrated in Colors

By Howard, Maria Willett.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-08-14

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The Business of Being a Housewife : A Manual to Promote Household Efficiency and Economy

By Malek, Leona A..
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-08-04

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Congress Hotel, Home of a Thousand Homes : Rare and Piquant Dishes of Historic Interest

By Paull, Irving S..
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-06-28

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La vera cuciniera genovese : facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova

By Rossi, Emanuele.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-04-25

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The Just-Wed Cook Book : A Present from The Merchants of Reno, Nevada

By Kiessling, E. F..
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-03-24

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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi : How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

By McIlvaine, Charles,.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-03-08

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

By Soyer, Alexis,.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-02-21

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What to Eat, How to Serve it

By Herrick, Christine Terhune,.
Salt Lake City, UT : Project Gutenberg, 2016 .
1 online resource : , Release date is 2016-02-13

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Mrs. Beeton's Dictionary of Every-Day Cookery : The "All About It" Books

By Beeton, Mrs..
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-10-13

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Fifteen New Ways for Oysters

By Rorer, S. T.,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-10-03

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The Dinner Year-Book

By Harland, Marion,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-09-14

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Breakfast, Luncheon and Tea

By Harland, Marion,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-09-12

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Directions for Cooking by Troops, in Camp and Hospital : Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

By Nightingale, Florence,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-08-31

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Book of American Baking : A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

By Various.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-08-28

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The Sure to Rise Cookery Book : Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

By T.J. Edmonds Ltd..
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Wikipedia page about this book: https://en.wikipedia.org/wiki/Edmonds_Cookery_Book | Release date is 2015-08-15

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Marion Harland's Cookery for Beginners : A Series of Familiar Lessons for Young Housekeepers

By Harland, Marion,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-06-07

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Common Sense in the Household: A Manual of Practical Housewifery

By Harland, Marion,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-04-27

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The Stag Cook Book: Written for Men by Men

By Sheridan, Carroll Mac,.
Salt Lake City, UT : Project Gutenberg, 2015 .
1 online resource : , Release date is 2015-04-13

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery : With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

By Soyer, Alexis,.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-11-23

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Our Edible Toadstools and Mushrooms and How to Distinguish Them : A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

By Gibson, W. Hamilton.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Illustrated by the author. | Release date is 2014-08-05

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Mrs. Hale's Receipts for the Million : Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

By Hale, Sarah Josepha Buell,.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-07-12

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The Young Housekeeper's Friend : Revised and Enlarged

By Cornelius, Mrs..
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-06-02

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The A B C of Cooking

By Coit, Adeline Balch,.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-05-30

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Cocina moderna

By Anonymous.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-05-26

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The National Cook Book, 9th ed.

By Peterson, Hannah Mary.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-05-03

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French Dishes for American Tables

By Caron, Pierre, active 1886-1899.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-04-08

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Allied Cookery: British, French, Italian, Belgian, Russian

By Harrison, Grace Clergue,.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-02-17

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Margaret Brown's French Cookery Book

By Brown, Margaret.
Salt Lake City, UT : Project Gutenberg, 2014 .
1 online resource : , Release date is 2014-02-15

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Le ménagier de Paris (v. 1 & 2)

By Anonymous.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Wikipedia page about this book: https://en.wikipedia.org/wiki/Le_M%C3%A9nagier_de_Paris | Release date is 2013-10-29

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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

By Beard, Sidney Hartnoll,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-10-13

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Practical Italian recipes for American kitchens

By Cuniberti, Julia Lovejoy,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-10-08

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Substitutes for Flesh Foods: Vegetarian Cook Book

By Fulton, Edwin Giles,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-10-03

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Foods and Culinary Utensils of the Ancients

By Martyn, Charles,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-09-04

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A Dissertation upon Roast Pig

By Lamb, Charles,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-08-26

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The Laurel Health Cookery : A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

By Perkins, Evora Bucknum.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-08-14

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Cakes & Ale : A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

By Spencer, Edward,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-07-22

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Standard Paper-Bag Cookery

By Telford, Emma Paddock,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-06-15

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A thousand ways to please a husband with Bettina's best recipes

By Weaver, Louise Bennett.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-06-04

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Living on a Little

By Benton, Caroline French,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-05-25

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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

By Ruiz Contreras, Luis,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-05-04

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Friendship Club Cook Book

By Friendship Club.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-05-02

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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. : With The Plain Art of Cookery for Military and Civil Institutions

By Soyer, Alexis,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-04-15

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Housekeeping in Old Virginia

By Tyree, Marion Cabell,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-03-31

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Miss Leslie's Lady's New Receipt-Book, 3rd ed. : A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

By Leslie, Eliza,.
Salt Lake City, UT : Project Gutenberg, 2013 .
1 online resource : , Release date is 2013-02-22

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