Home Manufacture and Use of Unfermented Grape Juice (Registro nro. 100329)

Detalles MARC
000 -LEADER
fixed length control field 02467cam a22003253u 4500
001 - CONTROL NUMBER
control field 59503
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134354.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2019||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Husmann, George C.
Fuller form of name (George Charles),
Dates associated with a name 1861-1939
245 10 - TITLE STATEMENT
Title Home Manufacture and Use of Unfermented Grape Juice
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States Department of Agriculture Farmers' Bulletin No. 175
500 ## - GENERAL NOTE
General note Release date is 2019-05-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Tom Cosmas compiled from images made available<br/>by The Internet Archive.
520 ## - SUMMARY, ETC.
Summary, etc. "Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a scientific publication produced during the early 20th century, specifically in 1903. This resource serves as a Farmers' Bulletin that provides detailed guidance on the methods and benefits of producing unfermented grape juice at home, highlighting its uses and nutritional value. The book aims to make the most of surplus grapes, which might otherwise go to waste, by empowering individuals with the knowledge required to preserve the juice for personal and household use. The text elaborates on various aspects of grape juice production, beginning with a historical perspective on its use, the composition of grapes, and the causes of fermentation. It explains the methods of preventing fermentation, home manufacture techniques, and the necessary equipment and processes involved in producing large quantities of juice. Additionally, Husmann emphasizes the nutritional benefits of unfermented grape juice, noting its versatility as both a food and beverage. He also includes several recipes to showcase the different ways grape juice can be enjoyed and integrated into a diet. Overall, the book serves as both an informative guide and a practical manual for anyone interested in making unfermented grape juice at home. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Grape juice
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States Department of Agriculture Farmers' Bulletin No. 175
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/59503">https://www.gutenberg.org/ebooks/59503</a>

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