10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method (Registro nro. 100415)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02731cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 59589 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134355.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2019||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lever Brothers Company |
| 245 10 - TITLE STATEMENT | |
| Title | 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Ten Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Promotional recipe booklet for Lever Brothers' 'Spry' pure vegetable shortening. |
| 500 ## - GENERAL NOTE | |
| General note | Spry vegetable shortening at Wikipedia: https://en.wikipedia.org/wiki/Spry_Vegetable_Shortening |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2019-05-24 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method" is a practical cookbook authored by an unidentified writer, likely produced during the mid-20th century, around the time when convenience foods were gaining popularity. This book primarily focuses on innovative cake recipes that utilize Spry, a brand of vegetable shortening, in a simplified mixing method that eliminates the need for traditional creaming techniques. The likely topic of the book revolves around baking cakes that are lighter, more flavorful, and made with reduced sugar, appealing to those interested in quick and hassle-free cooking. The book presents ten cake recipes, each designed to be easy for cooks of any skill level to prepare using Spry's one-bowl method. Each recipe provides clear instructions, highlighting the specific ingredients needed, mixing times, and baking temperatures. Notable cakes include the Gloria Chocolate Layer Cake, the Orange Upside-Down Cake, and the Victorian Applesauce Cake, all emphasizing Spry's blendability and no need for butter. Furthermore, the cookbook includes tips on how to adapt recipes for those needing to conserve sugar while still ensuring delicious results. Additionally, the book features frosting recipes and variations, creating a comprehensive guide for making simple yet delightful cakes that cater to both traditional and modern baking needs. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cake |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Oils and fats, Edible |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/59589">https://www.gutenberg.org/ebooks/59589</a> |
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