Canning, Freezing, Storing Garden Produce (Registro nro. 100803)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03224cam a22003613u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 59977 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134400.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2019||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | United States. Department of Agriculture |
| 245 10 - TITLE STATEMENT | |
| Title | Canning, Freezing, Storing Garden Produce |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States Department of Agriculture. Agriculture Information Bulletin 410 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2019-07-24 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stephen Hutcheson and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Canning, Freezing, Storing Garden Produce" by the United States Department of Agriculture is an informational guide focused on home food preservation, written in the late 20th century. This publication aims to educate readers on various methods of preserving fruits and vegetables, including canning, freezing, drying, and pickling, with an emphasis on safety and quality. It also addresses the growing interest in home food production and preservation during that time, reflecting societal shifts toward self-sufficiency. The opening of this guide presents a common scenario faced by home gardeners: an overwhelming harvest that poses the question of how to prevent spoilage. The authors introduce fundamental concepts behind food preservation, discussing the biological processes that lead to spoilage and the significance of proper methods to maintain food safety and quality. The text also outlines various types of spoilage, preventive measures, and emphasizes why precise adherence to preservation methods is crucial for success in canning and freezing. Overall, this section serves as a foundational overview for readers new to food preservation, outlining its importance and practical applications. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Canning and preserving |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fruit -- Preservation -- United States |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetables -- Preservation -- United States |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | United States Department of Agriculture. Agriculture Information Bulletin 410 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/59977">https://www.gutenberg.org/ebooks/59977</a> |
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