Miss Leslie's Complete Cookery : (Registro nro. 100851)

Detalles MARC
000 -LEADER
fixed length control field 02198cam a22003013u 4500
001 - CONTROL NUMBER
control field 60025
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134401.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2019||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leslie, Eliza,
Dates associated with a name 1787-1858
245 10 - TITLE STATEMENT
Title Miss Leslie's Complete Cookery :
Remainder of title Directions for Cookery, in Its Various Branches
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2019-07-31
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Julia Miller, Gemma J. Wright and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "Miss Leslie's Complete Cookery" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide offers detailed instructions for preparing a wide variety of dishes, covering aspects of cooking from soups and meats to pastries and desserts. It is aimed primarily at domestic cooks seeking to improve their cooking skills, highlighting the importance of good ingredients and proper techniques for successful meal preparation. The opening of the book begins with a preface in which Leslie reflects on the significance of mastering cookery skills in maintaining a household. She emphasizes that a well-prepared meal can enhance the dining experience and contribute to family welfare, while expressing her hopes that her revised edition will assist young housewives in becoming competent cooks. The introductory sections outline essential kitchen equipment, weights and measures, and specific advice on selecting quality ingredients, thereby setting the stage for the detailed recipes that follow in the later chapters. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/60025">https://www.gutenberg.org/ebooks/60025</a>

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