I filtrati dolci : (Registro nro. 100889)

Detalles MARC
000 -LEADER
fixed length control field 02487cam a22003373u 4500
001 - CONTROL NUMBER
control field 60063
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134402.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2019||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title it
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name De-Astis, Giuseppe
245 12 - TITLE STATEMENT
Title I filtrati dolci :
Remainder of title Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Biblioteca agraria Ottavi, v. 32
500 ## - GENERAL NOTE
General note Release date is 2019-08-05
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Rosemarie della Scala, Barbara Magni and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net<br/>(original images from Biblioteca Scolastica - Istituto<br/>Tecnico Agrario "G. Garibaldi", Roma)
520 ## - SUMMARY, ETC.
Summary, etc. "I filtrati dolci" by Giuseppe De-Astis is a monograph written in the early 20th century. The work focuses on the filtration of must and the preparation of sweet and "lambiccati" filters, which are important in the field of enology. De-Astis, as a director of a reputed experimental winery, presents a detailed examination of various methods and practices in the sweet filtration industry, providing insight into grape varieties, processes, and historical developments related to this specialized production. The opening of the work introduces the concept of "filtrato dolce," outlining its definition and classification in the context of Italian enotechnical and commercial practices. The text explains the historical context of sweet filtering, emphasizing the influence of micro-organisms in fermentation processes and the importance of specific filtration techniques to preserve the sweetness of the must. De-Astis elaborates on the characteristics of both white and red sweet filters, detailing the methods employed for their production, the types of grapes used, and the impact of these practices on the quality and commercial viability of the products. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Wine and wine making
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Wine and wine making -- Italy
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Biblioteca agraria Ottavi, v. 32
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/60063">https://www.gutenberg.org/ebooks/60063</a>

No hay ítems disponibles.