The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. (Registro nro. 101111)

Detalles MARC
000 -LEADER
fixed length control field 02442cam a22003253u 4500
001 - CONTROL NUMBER
control field 60285
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134405.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Filippini, Alexander
245 14 - TITLE STATEMENT
Title The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
246 1# - VARYING FORM OF TITLE
Title proper/short title The Table: How to Buy Food, How to Cook It, and How to Serve It.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2019-09-12
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by ellinora, Harry Lamé, Joyce Wilson and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net<br/>(This file was produced from images generously made<br/>available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It" by Alessandro Filippini is a culinary guidebook written in the late 19th century. This comprehensive volume offers insights into the art of gastronomy, emphasizing the importance of selecting quality ingredients, mastering cooking techniques, and serving dishes elegantly. It serves as a resourceful companion for both aspiring cooks and seasoned chefs, providing a depth of knowledge that reflects the sophistication of American dining during that era. At the start of this cook book, the author introduces the pleasures associated with fine dining, highlighting the complexities of meal preparation and presentation. Filippini shares his experience from working at Delmonico's, a renowned restaurant in New York, as he discusses the abundant variety of foods available in the markets and their protagonist roles on the modern American table. The initial chapters focus on essential knowledge, such as choosing fresh ingredients from local markets, understanding seasonal produce, and tips for setting a well-organized dining table, laying the groundwork for the recipes and menus that follow in the subsequent sections. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Menus
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/60285">https://www.gutenberg.org/ebooks/60285</a>

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