A friend in the kitchen (Registro nro. 102277)

Detalles MARC
000 -LEADER
fixed length control field 02223cam a22003133u 4500
001 - CONTROL NUMBER
control field 61451
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134421.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Colcord, Anna L.
Fuller form of name (Anna Letitia),
Dates associated with a name 1864-1950
245 12 - TITLE STATEMENT
Title A friend in the kitchen
250 ## - EDITION STATEMENT
Edition statement Sixteenth edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-02-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Brian Wilson, Les Galloway, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520 ## - SUMMARY, ETC.
Summary, etc. "A Friend in the Kitchen; Or, What to Cook and How to Cook It" by Anna L. Colcord is a practical cookbook written in the late 19th century. This guide aims to provide readers with a comprehensive collection of about 400 recipes, along with plain directions for healthful cookery, proper food combinations, and nutritional advice, making it an essential resource for families looking to improve their culinary skills. The opening of the book sets the tone by emphasizing the importance of healthful cooking in everyday life. Colcord discusses the relationship between the type of food one consumes and overall physical and moral well-being, advocating for simple, wholesome dishes over overly elaborate meals. The author expresses a sincere goal of assisting housewives in making informed decisions about their cooking, ensuring that they can prepare nourishing and delicious meals for their families. Additionally, she stresses the necessity of teaching younger generations the art of good cooking, preparing readers for the various recipes and health considerations that follow in this volume. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarian cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/61451">https://www.gutenberg.org/ebooks/61451</a>

No hay ítems disponibles.