The Plus Food for Minus Meals (Registro nro. 102609)

Detalles MARC
000 -LEADER
fixed length control field 02143cam a22003253u 4500
001 - CONTROL NUMBER
control field 61785
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134426.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
-- TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kellogg Company
245 14 - TITLE STATEMENT
Title The Plus Food for Minus Meals
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-04-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced in the 20th century. This publication serves as a recipe collection focused on incorporating Kellogg’s All-Bran into various meals to enhance their nutritional value, particularly emphasizing the importance of dietary fiber. The main topic revolves around achieving a balanced diet and addressing common dietary deficiencies that result in what the authors define as "bulk-minus" meals. The book offers a variety of recipes suitable for different meal types, highlighting how All-Bran can be used in cooking, baking, and as a cereal. It includes detailed instructions for making dishes such as All-Bran muffins, nut bread, ginger snaps, and even waffles, showcasing the versatility of this ingredient. In addition to the recipes, the book emphasizes the health benefits of All-Bran, such as promoting regularity and contributing essential nutrients. The overall aim is to encourage families to enrich their meals and improve their overall well-being by incorporating this high-fiber product into their diets. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bran
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Cereals)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term High-fiber diet -- Recipes
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/61785">https://www.gutenberg.org/ebooks/61785</a>

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