Classic Variations in Cooking with Texas Eggs (Registro nro. 103489)

Detalles MARC
000 -LEADER
fixed length control field 02226cam a22003133u 4500
001 - CONTROL NUMBER
control field 62665
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134438.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 10 - TITLE STATEMENT
Title Classic Variations in Cooking with Texas Eggs
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-07-16
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Classic Variations in Cooking with Texas Eggs" by Anonymous is a cookbook that showcases a diverse array of recipes centered around the use of Texas eggs, written during the late 20th century. This collection includes not only familiar dishes such as scrambled and fried eggs but also French, Tex-Mex, and international recipes, indicating a blend of culinary influences. The primary focus of the book is to highlight the versatility of eggs as a protein source and provide easy-to-follow instructions for various cooking techniques. The content of the book is structured around a range of culinary applications for eggs, organized into categories such as basic recipes, desserts, French dishes, and Tex-Mex favorites. Each section provides detailed recipes with ingredient lists and cooking methods aimed at simplifying egg preparation for home cooks. Notable recipes include classics like Eggs Benedict and Deviled Eggs, as well as more elaborate dishes such as Quiche Lorraine and Sweet Potato Souffle. The book also emphasizes the nutritional benefits of eggs and offers tips on selecting and storing them, appealing to both novice and experienced cooks looking to explore new egg-centric creations. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Eggs)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brown, Reagan V.,
Dates associated with a name 1921-1999
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/62665">https://www.gutenberg.org/ebooks/62665</a>

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