Let's Cook Meat: Recipes You'll Like (Registro nro. 103628)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02124cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62804 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134439.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | National Live Stock and Meat Board |
| 245 10 - TITLE STATEMENT | |
| Title | Let's Cook Meat: Recipes You'll Like |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-08-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Let's Cook Meat: Recipes You'll Like" by the National Live Stock and Meat Board is a practical cookbook published in the mid-20th century, likely in the early 1950s. This comprehensive guide focuses on various methods of preparing and cooking meats, aiming to provide readers with a diverse range of recipes and tips for all types of meat. The likely topic centers on enhancing culinary skills revolving around meat dishes. The book is divided into sections that cover different types of meat, such as beef, veal, pork, lamb, and variety meats, detailing specific recipes for each category. Each section not only offers a plethora of recipes, from classic dishes like corned beef and cabbage to creative ones like Chinese pepper steak, but also includes cooking methods, seasoning tips, and insights on meat preparation. The structured approach provides menu ideas that accompany the recipes, making it easy for home cooks to plan complete meals. Furthermore, the book emphasizes the importance of understanding meat cuts and cooking techniques, thereby empowering readers to create flavorful and satisfying dishes. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Meat) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/62804">https://www.gutenberg.org/ebooks/62804</a> |
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