Successful Baking for Flavor and Texture: Tested Recipes (Registro nro. 103643)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02154cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62819 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anderson, Martha Lee |
| 245 10 - TITLE STATEMENT | |
| Title | Successful Baking for Flavor and Texture: Tested Recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-08-02 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Successful Baking for Flavor and Texture: Tested Recipes" by Martha Lee Anderson is a comprehensive cooking guide published in the late 1930s. This instructional book falls under the category of culinary publications and is aimed at home bakers who wish to explore a variety of baked goods. It emphasizes the use of baking soda in conjunction with natural acids from ingredients like fruit juices to enhance flavor and texture in baked products. The book provides a plethora of tested recipes ranging from cakes and cookies to muffins and biscuits, all designed to showcase the benefits of using baking soda. Each recipe includes precise measurements and instructions to ensure successful outcomes, enabling bakers of all skill levels to achieve bakery-quality results at home. Anderson also includes helpful kitchen hints and troubleshooting tips related to baking, as well as a section on the versatility of baking soda beyond baking, covering its use in cleaning and maintaining freshness in the kitchen. Overall, this book serves as an essential resource for anyone interested in mastering the art of baking. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sodium bicarbonate |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/62819">https://www.gutenberg.org/ebooks/62819</a> |
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