Party sweets (Registro nro. 103659)

Detalles MARC
000 -LEADER
fixed length control field 02172cam a22003373u 4500
001 - CONTROL NUMBER
control field 62835
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134440.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blake, Mary
245 10 - TITLE STATEMENT
Title Party sweets
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-08-03
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Confectionery
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Evaporated milk)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carnation Milk Products Company
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/62835">https://www.gutenberg.org/ebooks/62835</a>

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