Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm (Registro nro. 103662)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02401cam a22003853u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62838 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cross, H. Russell |
| 245 10 - TITLE STATEMENT | |
| Title | Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Department of Agriculture. Farmers' bulletin no. 2264 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-08-03 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a comprehensive guide published by the United States Department of Agriculture in the late 20th century. This instructional publication offers detailed information about the processes involved in the humane slaughtering, butchering, and preservation of lamb meat, making it a valuable resource for those involved in farming and home food processing. The book systematically covers a range of topics, starting with the selection and care of lambs before slaughter, followed by the actual slaughtering process, chilling the carcass, and cutting it into various retail cuts. It emphasizes the importance of proper sanitation and procedures to ensure meat quality and safety throughout the process. Additionally, the guide includes sections on preserving lamb pelts and cooking techniques appropriate for different cuts of meat. Through clear instructions, the authors provide practical advice for farmers and home cooks alike, highlighting the significance of ethical practices and health regulations in meat preparation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat cutting |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Slaughtering and slaughter-houses |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lamb (Meat) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, E. Curtis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, William R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kotula, Anthony |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | West, R. L. |
| Fuller form of name | (Roger Lawrence), |
| Dates associated with a name | 1945- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | United States. Department of Agriculture. Farmers' bulletin no. 2264 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/62838">https://www.gutenberg.org/ebooks/62838</a> |
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