Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm (Registro nro. 103672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02519cam a22003853u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62848 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cross, H. Russell |
| 245 10 - TITLE STATEMENT | |
| Title | Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Department of Agriculture. Farmers' bulletin no. 2263 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-08-04 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a scientific publication prepared by the United States Department of Agriculture, likely written in the late 20th century. This guide offers comprehensive instructions for individuals interested in the practical aspects of beef processing, covering everything from selecting and caring for the animal prior to slaughter to various cooking techniques after the meat has been prepared. The book is structured into several key sections, beginning with the selection and care of the animal before slaughter, highlighting the importance of the animal's health and the quality of meat expected. It proceeds to elaborate on the slaughtering process, chilling and cutting the carcass, proper storage methods, and the various ways to cook beef. Each section is detailed and instructional, providing a step-by-step approach that includes essential equipment and specific techniques, ensuring that readers can effectively manage beef processing on their own farms. The latter sections also touch on meat preservation methods, such as curing and canning, emphasizing the importance of maintaining quality throughout the cooking and preservation processes. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat cutting |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Slaughtering and slaughter-houses |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Beef |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, E. Curtis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, William R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kotula, Anthony |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | West, R. L. |
| Fuller form of name | (Roger Lawrence), |
| Dates associated with a name | 1945- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | United States. Department of Agriculture. Farmers' bulletin no. 2263 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/62848">https://www.gutenberg.org/ebooks/62848</a> |
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