Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm (Registro nro. 103683)

Detalles MARC
000 -LEADER
fixed length control field 02534cam a22004093u 4500
001 - CONTROL NUMBER
control field 62859
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134440.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cross, H. Russell
245 10 - TITLE STATEMENT
Title Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States. Department of Agriculture. Farmers' bulletin no. 2265
500 ## - GENERAL NOTE
General note Release date is 2020-08-05
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by an anonymous Project Gutenberg volunteer.
520 ## - SUMMARY, ETC.
Summary, etc. "Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a detailed guidebook published as a bulletin by the United States Department of Agriculture in the late 20th century. This comprehensive text serves as a manual for farmers and home producers, focusing on the safe and effective methods for slaughtering, processing, preserving, and cooking pork for home consumption. The book outlines all phases of pork production, starting with the selection and care of animals before slaughter, proceeding through the slaughtering process itself, and then covering chilling, cutting, and various preservation techniques. Specific sections inform readers on the preparation of different cuts of pork, proper meat cookery, and troubleshooting potential issues during processing, such as meat contamination or spoilage. Practical advice is provided alongside safety precautions to ensure quality and compliance with food laws. Additionally, recipes for sausages, scrapple, and headcheese are included, making this text not only a practical resource for pork production but also a valuable cookbook for home cooks. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pork
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat cutting
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Slaughtering and slaughter-houses
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pork industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Green, E. Curtis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, William R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kotula, Anthony
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name West, R. L.
Fuller form of name (Roger Lawrence),
Dates associated with a name 1945-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States. Department of Agriculture. Farmers' bulletin no. 2265
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/62859">https://www.gutenberg.org/ebooks/62859</a>

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