Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm (Registro nro. 103683)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02534cam a22004093u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 62859 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cross, H. Russell |
| 245 10 - TITLE STATEMENT | |
| Title | Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Department of Agriculture. Farmers' bulletin no. 2265 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-08-05 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by an anonymous Project Gutenberg volunteer. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a detailed guidebook published as a bulletin by the United States Department of Agriculture in the late 20th century. This comprehensive text serves as a manual for farmers and home producers, focusing on the safe and effective methods for slaughtering, processing, preserving, and cooking pork for home consumption. The book outlines all phases of pork production, starting with the selection and care of animals before slaughter, proceeding through the slaughtering process itself, and then covering chilling, cutting, and various preservation techniques. Specific sections inform readers on the preparation of different cuts of pork, proper meat cookery, and troubleshooting potential issues during processing, such as meat contamination or spoilage. Practical advice is provided alongside safety precautions to ensure quality and compliance with food laws. Additionally, recipes for sausages, scrapple, and headcheese are included, making this text not only a practical resource for pork production but also a valuable cookbook for home cooks. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pork |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat cutting |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Slaughtering and slaughter-houses |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pork industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, E. Curtis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, William R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kotula, Anthony |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | West, R. L. |
| Fuller form of name | (Roger Lawrence), |
| Dates associated with a name | 1945- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | United States. Department of Agriculture. Farmers' bulletin no. 2265 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/62859">https://www.gutenberg.org/ebooks/62859</a> |
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