Home Canning of Meat and Poultry (Registro nro. 103880)

Detalles MARC
000 -LEADER
fixed length control field 02449cam a22003373u 4500
001 - CONTROL NUMBER
control field 63056
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134443.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name United States. Agricultural Research Service. Consumer and Food Economics Research Division
245 10 - TITLE STATEMENT
Title Home Canning of Meat and Poultry
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States. Department of Agriculture. Home and garden bulletin no. 106
500 ## - GENERAL NOTE
General note Release date is 2020-08-27
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Home Canning of Meat and Poultry" is a guidebook produced by the United States Department of Agriculture and is part of their Home and Garden Bulletin series. Written during the mid-20th century, this publication serves as a practical manual for individuals interested in canning meats and poultry at home. The book covers essential topics such as preparation, methods, equipment, and safety protocols necessary to ensure proper canning and preservation of meats and poultry. The content of the book is structured to guide readers through the canning process, starting with the selection of quality fresh or frozen meats. It explains the importance of cleanliness and the use of pressure canners to achieve the necessary high temperatures for safe preservation. The book offers detailed instructions on various canning methods (hot pack and raw pack), equipment requirements, and specific processing times for different types of meat and poultry. Additionally, it addresses potential spoilage and safety measures, including checking seals and proper storage practices to avoid risks such as botulism. Overall, the manual serves as a comprehensive resource for safe and effective home canning. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canned meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canned poultry
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States. Department of Agriculture. Home and garden bulletin no. 106
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63056">https://www.gutenberg.org/ebooks/63056</a>

No hay ítems disponibles.