New Mexico Magazine's A Taste of New Mexico Kitchens (Registro nro. 104107)

Detalles MARC
000 -LEADER
fixed length control field 02093cam a22003133u 4500
001 - CONTROL NUMBER
control field 63283
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134446.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 10 - TITLE STATEMENT
Title New Mexico Magazine's A Taste of New Mexico Kitchens
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-09-24
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "New Mexico Magazine's A Taste of New Mexico Kitchens" by Anonymous is a collection of culinary recipes written during the late 20th century. This cookbook showcases the rich and diverse flavors of New Mexican cuisine, offering a variety of traditional dishes that highlight the unique ingredients and cooking styles of the region." The book is divided into sections that cover main courses, sides, breads, desserts, and drinks, with recipes ranging from classics like red and green enchiladas to less common dishes like chicos and gazpacho. Each recipe reflects the vibrant flavors characteristic of New Mexican cooking, often featuring staples such as chilies, beans, and tortillas. The introductory notes convey a sense of pride in the cultural heritage of New Mexico’s food, while the detailed instructions make it accessible for both novice cooks and seasoned chefs. Altogether, this cookbook serves as both a practical guide to preparing beloved New Mexican favorites and a celebration of the state’s culinary traditions. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking -- New Mexico
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American -- Southwestern style
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63283">https://www.gutenberg.org/ebooks/63283</a>

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