Studies on Fermentation : (Registro nro. 104179)

Detalles MARC
000 -LEADER
fixed length control field 02410cam a22003613u 4500
001 - CONTROL NUMBER
control field 63355
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134447.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 04021883
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pasteur, Louis,
Dates associated with a name 1822-1895
240 10 - UNIFORM TITLE
Uniform title Études sur la bière. English
245 10 - TITLE STATEMENT
Title Studies on Fermentation :
Remainder of title The diseases of beer, their causes, and the means of preventing them
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-10-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Deaurider, David King, and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net. (This<br/>file was produced from images generously made available<br/>by The Internet Archive.)
520 ## - SUMMARY, ETC.
Summary, etc. "Studies on Fermentation" by Louis Pasteur is a scientific publication written in the late 19th century. The work delves into the microbiological basis of fermentation, particularly focusing on the diseases that can affect beer and the prevention methods based on Pasteur’s research. It is a pioneering effort in understanding fermentation processes and their implications for the brewing industry. The opening of the text introduces the author’s motivations stemming from the challenges faced by the brewing industry, particularly following the Franco-Prussian War. Pasteur discusses the importance of his research in finding solutions to prevent spoilage caused by undesirable microorganisms during the brewing process. He explains the essential role of temperature and the careful handling of ingredients to maintain the purity of the fermentation process. This section sets the foundation for a deeper exploration of the microscopic organisms responsible for beer spoilage and outlines the practical applications of his findings, promising insights that would transform brewing practices. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Beer
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Faulkner, Frank
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robb, D. Constable
Fuller form of name (David Constable)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63355">https://www.gutenberg.org/ebooks/63355</a>

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