Freezing Combination Main Dishes (Registro nro. 104219)

Detalles MARC
000 -LEADER
fixed length control field 02144cam a22003373u 4500
001 - CONTROL NUMBER
control field 63395
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134447.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name United States. Agricultural Research Service. Human Nutrition Research Division
245 10 - TITLE STATEMENT
Title Freezing Combination Main Dishes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States. Department of Agriculture. Home and garden bulletin no. 40
500 ## - GENERAL NOTE
General note Release date is 2020-10-06
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Freezing Combination Main Dishes" is a practical guide published by the U.S. Department of Agriculture that offers comprehensive instructions on how to freeze various main dishes effectively. Written in the mid-20th century, this publication primarily serves as a resource for home cooks looking to prepare, freeze, and later reheat a selection of meals, ensuring they retain quality and taste. The book provides detailed recipes and tips for successful freezing of a variety of meals such as stews, casseroles, and meat dishes. It emphasizes the importance of proper preparation, cooling, and packaging to avoid texture and flavor degradation when thawed. Each recipe includes serving suggestions, cooking instructions for both immediate consumption and reheating frozen portions. Overall, the book is designed to help individuals maximize their freezer space while enjoying homemade meals at a later time. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Frozen foods
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States. Department of Agriculture. Home and garden bulletin no. 40
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63395">https://www.gutenberg.org/ebooks/63395</a>

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