To Your Kitchen From Mine (Registro nro. 104281)

Detalles MARC
000 -LEADER
fixed length control field 02073cam a22003133u 4500
001 - CONTROL NUMBER
control field 63457
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134448.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Newton, Betty
245 10 - TITLE STATEMENT
Title To Your Kitchen From Mine
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-10-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "To Your Kitchen From Mine" by Betty Newton is a practical cookbook and guidebook focused on gas cooking, likely written in the mid-20th century. This book serves as a resource for home cooks, providing insights into using gas ranges, along with various tested recipes tailored for these appliances. Its main topic revolves around cooking techniques, care, and maintenance of gas appliances, designed to enhance culinary skills and kitchen efficiency. The content of the book is structured around several key areas, including care and cleaning of gas ranges, cooking tips, detailed guides for using different cooking methods like broiling and baking, and a collection of recipes suitable for various occasions. Newton covers crucial insights on achieving optimal cooking results through temperature control and utensil selection, ensuring a deep understanding of gas cooking techniques. The recipes range from simple snacks to elaborate meals, including desserts and main courses, inviting readers to experiment with their gas appliances and explore a variety of culinary delights. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Stoves, Gas
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63457">https://www.gutenberg.org/ebooks/63457</a>

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