50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts : (Registro nro. 104494)

Detalles MARC
000 -LEADER
fixed length control field 02465cam a22003613u 4500
001 - CONTROL NUMBER
control field 63670
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134451.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2020||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name American Dairy Association
245 10 - TITLE STATEMENT
Title 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts :
Remainder of title Recipes from the Test Kitchen of the American Dairy Association
246 1# - VARYING FORM OF TITLE
Title proper/short title Fifty Wonderful Ways to Use Lucerne Sour Cream
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2020-11-07
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Stephen Hutcheson, Lisa Corcoran and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts" by the American Dairy Association is a cookbook written in the mid-20th century. This book provides a comprehensive exploration of the versatility of sour cream, presenting a diverse range of recipes that showcase how this dairy product can enhance dishes from appetizers to desserts. The focus is on incorporating sour cream into everyday cooking, making it a staple ingredient in various culinary traditions. The book is organized into sections that cover appetizers, main dishes, salads, dressings, breads, desserts, and more, each featuring detailed recipes that highlight the use of Lucerne sour cream. Readers will find an array of creative and satisfying dishes, including Shrimp Chip Dip, Beef Stroganoff, Sour Cream Nut Bread, and Chocolate Sour Cream Fudge. Each recipe emphasizes the flavor, texture, and rich qualities that sour cream can contribute, encouraging homemakers to experiment with this ingredient in their kitchens. Overall, this cookbook serves as a practical guide for anyone looking to elevate their cooking with the delightful addition of sour cream. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Dairy products)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Sour cream and milk)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucerne Foods
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/63670">https://www.gutenberg.org/ebooks/63670</a>

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