The Art of German Cooking and Baking : (Registro nro. 104707)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02060cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 63883 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134454.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2020||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meier, Lina |
| 245 14 - TITLE STATEMENT | |
| Title | The Art of German Cooking and Baking : |
| Remainder of title | Revised and Enlarged Edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2020-11-26 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Ronald Grenier (This file was produced from images<br/>generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Art of German Cooking and Baking" by Lina Meier is a comprehensive cookbook written in the early 20th century. This culinary resource features approximately 1,250 recipes organized into 26 chapters, covering a vast array of traditional German dishes and desserts, from soups to pastries. The book aims to provide practical and clear guidance for cooks of all levels, particularly targeting beginners and newlyweds looking to enhance their kitchen skills. The opening of the cookbook presents a detailed preface by the author, expressing her gratitude for the public's positive reception of the first edition and her intentions for this revised version. It outlines the structure of the book and explains the enhancements made for better clarity and usefulness. Meier emphasizes the importance of testing and refining her recipes to cater to both novice cooks and those more experienced. The initial chapters dive into classic favorites, starting with various soup recipes, showcasing the depth and variety of German cuisine right from the beginning. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, German |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/63883">https://www.gutenberg.org/ebooks/63883</a> |
No hay ítems disponibles.