Soup and Soup Making (Registro nro. 104964)

Detalles MARC
000 -LEADER
fixed length control field 02305cam a22003373u 4500
001 - CONTROL NUMBER
control field 64140
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134457.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 07027859
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ewing, Emma P.
Fuller form of name (Emma Pike),
Dates associated with a name 1838-1917
245 10 - TITLE STATEMENT
Title Soup and Soup Making
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Cookery manuals, no. 1
500 ## - GENERAL NOTE
General note Release date is 2020-12-27
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Charlene Taylor, David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "Soup and Soup Making" by Emma P. Ewing is a practical cookery manual written in the late 19th century. This instructional guide emphasizes the art and science behind making various soups, detailing methods for stock preparation and diverse soup recipes. It serves as a valuable resource for both novice and experienced cooks, demonstrating the importance of soup in nutritious and economical home cooking. The book begins with an overview of soup stock, discussing its significance as the foundation for soups, followed by detailed instructions on how to create different types of stock. Ewing categorizes soups into various classes such as plain, clear, vegetable, white, and mixed soups, providing an array of recipes for each category. The author covers essential techniques, including proper seasoning, the use of fresh ingredients, and the importance of presentation, while showcasing a wide variety of soup recipes ranging from classic chicken soup to innovative mixed options. Overall, "Soup and Soup Making" is a comprehensive guide filled with practical advice for mastering the culinary craft of soup-making. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Soups
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cookery manuals, no. 1
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/64140">https://www.gutenberg.org/ebooks/64140</a>

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