Nieuw volledig Oost-Indisch kookboek : (Registro nro. 105162)

Detalles MARC
000 -LEADER
fixed length control field 02397cam a22003013u 4500
001 - CONTROL NUMBER
control field 64339
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134500.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title nl
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Catenius-van der Meijden, J. M. J.,
Dates associated with a name 1860-1926
245 10 - TITLE STATEMENT
Title Nieuw volledig Oost-Indisch kookboek :
Remainder of title recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-01-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Jeroen Hellingman and the Online Distributed Proofreading Team at https://www.pgdp.net/ for Project Gutenberg (This book was produced from scanned images of public domain material from the Google Books project.)
520 ## - SUMMARY, ETC.
Summary, etc. "Nieuw volledig Oost-Indisch kookboek" by J. M. J. Catenius-van der Meijden is a culinary guidebook written in the early 20th century. The book focuses on Indonesian cuisine, specifically featuring comprehensive recipes for a complete Indonesian rice table, including various dishes such as stews, desserts, and sauces. With a structure designed for practicality, it outlines both ingredients and preparation methods clearly, making it suitable for both novice cooks and seasoned chefs interested in mastering these dishes. The opening of the cookbook includes a foreword that outlines the practical organization of the recipes. It emphasizes the importance of listing ingredients before the cooking instructions for ease of preparation. The author addresses the different cooking practices of Indonesian kitchen staff in comparison to European methods and expresses gratitude to those who contributed to the collection of recipes. The work sets the tone for a detailed exploration of Indonesian culinary practices, highlighting the cultural blend present in the recipes while preparing the reader for the forthcoming rich and diverse food offerings of the Indonesian cuisine. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Indonesian
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/64339">https://www.gutenberg.org/ebooks/64339</a>

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