Secrets of Making Frozen Desserts at Home: 150 Tested Recipes : (Registro nro. 105508)

Detalles MARC
000 -LEADER
fixed length control field 02404cam a22003373u 4500
001 - CONTROL NUMBER
control field 64685
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134507.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 10 - TITLE STATEMENT
Title Secrets of Making Frozen Desserts at Home: 150 Tested Recipes :
Remainder of title Easier, More Economical, More Delicious
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-03-04
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous is a comprehensive cookbook focused on the delightful world of frozen desserts, likely written during the mid-20th century. This practical guide encompasses a vast array of recipes, highlighting techniques for making various frozen treats, such as ice creams, mousses, sorbets, and parfaits. The book presents an accessible approach for home chefs looking to create delicious frozen confectionaries without reliance on commercial products. The book features a wide variety of recipes, providing detailed instructions for concocting frozen delights, complete with unique flavor combinations and textures. Readers can find recipes for everything from standard vanilla and chocolate ice creams to more inventive variations like Ginger-Orange and Butter Brickle Mousses. The guidelines also touch upon essential techniques like packing ice and salt for freezing, garnishing, and serving suggestions, ensuring that the dessert will be not only tasty but visually appealing as well. This cookbook is perfect for anyone eager to explore homemade frozen desserts, offering delicious recipes that are economical and easier to prepare than one might expect. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Ice cream, ices, etc.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Frozen desserts
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Frozen foods)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Ice cream freezers -- Handbooks, manuals, etc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/64685">https://www.gutenberg.org/ebooks/64685</a>

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