To Be "Talked About" Use Cookie 'n' Cracker Cookin' (Registro nro. 105510)

Detalles MARC
000 -LEADER
fixed length control field 02190cam a22003373u 4500
001 - CONTROL NUMBER
control field 64687
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134507.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elliott, Jeanette Hindman
245 10 - TITLE STATEMENT
Title To Be "Talked About" Use Cookie 'n' Cracker Cookin'
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-03-04
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "To Be 'Talked About' Use Cookie 'n' Cracker Cookin’" by Elliott and Festen is a cookbook likely written in the mid-20th century, specifically around the late 1950s. This book offers a variety of recipes focusing on creating impressive yet simple dishes that can make any hostess the center of attention at gatherings. It combines classic comfort food with innovative ideas to serve, emphasizing the joy of entertaining. The content of the book is structured into several sections, including appetizers, entrees, desserts, and the art of entertaining. Each recipe contains clear instructions and detailed ingredient lists, making it accessible for cooks of all skill levels. Highlights include suggestions for after-school snacks, gourmet appetizers, elegant soups, and delicious desserts, all featuring cookies and crackers as essential components. There are also tips on presentation and entertaining, such as how to mix and match flavors and ensure your guests are satisfied. Overall, the book serves as a comprehensive guide for anyone looking to elevate their cooking while keeping it enjoyable and inviting. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookies
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Crackers
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Festen, Alfred
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/64687">https://www.gutenberg.org/ebooks/64687</a>

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