A brief guide to the Food Collection (Registro nro. 105535)
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| fixed length control field | 02189cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 64712 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134507.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2021||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HQ |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bethnal Green Museum |
| 245 12 - TITLE STATEMENT | |
| Title | A brief guide to the Food Collection |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2021-03-06 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Transcribed from the 1872 George E. Eyre and William Spottiswoode edition by David Price |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A Brief Guide to the Food Collection" by Bethnal Green Museum is a scientific publication written in the early 1870s. This guide serves as an introductory overview of the Food Collection housed in the newly established Bethnal Green Branch of the South Kensington Museum. The primary focus of the book is to educate readers about the nature and sources of various food items essential for daily life, catering to both the rich and the working classes. The guide outlines the classification of food in two main categories: Alimentary, which includes necessary food components and their chemical compositions, and Medicinal, which involves substances that enhance flavor or have effects on the nervous system, such as alcohol and spices. Each section provides detailed information on the constituents of food, emphasizing the relationship between food, human bodily needs, and the sources from which food is derived—plant, animal, and mineral. The authors aim to promote an understanding of nutrition and its importance in everyday life while also highlighting the economic implications of food sourcing and preparation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Exhibition catalogs |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bethnal Green Museum |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food -- Exhibitions |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/64712">https://www.gutenberg.org/ebooks/64712</a> |
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