Il piccolo focolare: Ricette di cucina per la massaia economa (Registro nro. 106002)

Detalles MARC
000 -LEADER
fixed length control field 02390cam a22003013u 4500
001 - CONTROL NUMBER
control field 65179
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134514.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title it
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lazzari-Turco, Giulia,
Dates associated with a name 1848-1912
245 13 - TITLE STATEMENT
Title Il piccolo focolare: Ricette di cucina per la massaia economa
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-04-27
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Barbara Magni and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Il piccolo focolare: Ricette di cucina per la massaia economa" by Giulia Lazzari-Turco is a collection of practical cooking recipes written in the early 20th century. The book aims to provide economical and accessible culinary guidance, particularly for working-class women who may not be familiar with cooking techniques or a variety of ingredients. The focus is on simple yet nourishing meals that can be prepared with limited resources, making it suitable for those who seek to optimize their kitchen skills in various contexts. The opening of the work presents a preface where the author reflects on the challenges of creating a collection of recipes tailored for economically constrained homemakers. It emphasizes the importance of familiarizing these women with more varied culinary practices beyond their traditional fare, arguing that many are unaware of the healthier and more economical food options available. Following this introduction, the first chapter starts with a discussion on bread as a staple, providing several detailed recipes for different types of bread. The instructions stress the importance of quality ingredients and practical techniques to enable readers to bake efficiently at home, aligning with the overall goal of enhancing domestic cooking skills for financial and nutritional benefit. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/65179">https://www.gutenberg.org/ebooks/65179</a>

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