The Manufacture of Tomato Products : (Registro nro. 106110)

Detalles MARC
000 -LEADER
fixed length control field 02430cam a22003133u 4500
001 - CONTROL NUMBER
control field 65287
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134516.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 19011659
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hier, W. G.
Fuller form of name (Wayland Gladstone),
Dates associated with a name 1889-
245 14 - TITLE STATEMENT
Title The Manufacture of Tomato Products :
Remainder of title Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-05-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Richard Tonsing, Charlene Taylor, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Manufacture of Tomato Products" by W. G. Hier is a scientific publication written in the early 20th century. This book serves as a comprehensive guide to the various methods and technologies involved in the canning and preservation of tomato products, including pulp, catsup, chili sauce, and tomato soup. Hier draws from his extensive practical experience to discuss the advancements in manufacturing techniques and the importance of starting with high-quality tomato stock. At the start of the book, the author introduces the significant evolution in tomato product manufacturing over the last decade, highlighting the shift from older methods to more modern practices. He emphasizes the importance of good tomato quality and lays the groundwork for the detailed examination of processes that follows. The opening focuses on initial considerations such as sourcing quality tomatoes, proper handling and transportation methods, and the role of fertilizers—all critical elements before delving into the specifics of processing methods like washing, sorting, and pulping. Hier’s insights set the stage for a thorough understanding of the complexities involved in tomato product manufacturing. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Tomato products
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/65287">https://www.gutenberg.org/ebooks/65287</a>

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