Baker's Coconut Recipes (Registro nro. 106149)

Detalles MARC
000 -LEADER
fixed length control field 02039cam a22003253u 4500
001 - CONTROL NUMBER
control field 65326
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134516.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2021||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Franklin Baker Co.
245 10 - TITLE STATEMENT
Title Baker's Coconut Recipes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-05-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Baker's Coconut Recipes" by Franklin Baker Co. is a collection of recipe instructions focusing on coconut-based dishes, written in the early 20th century. The book emphasizes the nutritional benefits of coconut and provides various culinary uses for Baker's canned coconut. It serves as a practical guide for cooking enthusiasts who wish to incorporate this tropical ingredient into their baking and cooking. The book features a wide range of recipes, showcasing both sweet and savory dishes that utilize coconut in inventive ways. Recipes include Coconut Charlotte, Porto Rico Coconut Rice, and Coconut Macaroons, among many others, demonstrating both ease of preparation and delightful flavor combinations. Each recipe is accompanied by clear instructions, highlighting the versatility of coconut in desserts, cakes, pies, and even rice dishes. The overall theme revolves around making the most out of coconut, making this book an excellent resource for anyone looking to explore and enjoy coconut in their cooking. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Desserts
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Coconut)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/65326">https://www.gutenberg.org/ebooks/65326</a>

No hay ítems disponibles.