Nuts in Family Meals: A Guide for Consumers (Registro nro. 106386)

Detalles MARC
000 -LEADER
fixed length control field 02526cam a22003253u 4500
001 - CONTROL NUMBER
control field 65563
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134520.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name United States. Agricultural Research Service. Consumer and Food Economics Research Division
245 10 - TITLE STATEMENT
Title Nuts in Family Meals: A Guide for Consumers
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States. Department of Agriculture. Home and garden bulletin no. 176
500 ## - GENERAL NOTE
General note Release date is 2021-06-07
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Nuts in Family Meals: A Guide for Consumers" by the United States Department of Agriculture is a practical guidebook published in the late 20th century. This informative publication provides guidance on the various types of nuts available, how to purchase, store, and prepare them, as well as offering a variety of recipes that incorporate nuts into daily meals. The book serves as a valuable resource for consumers interested in enhancing their family meals with nutritious and flavorful additions. The content of the book spans several important topics concerning nuts. It begins by detailing the types of nuts commonly found in markets, their nutritional value, and suggestions for buying quality nuts. The guide proceeds to elaborate on proper storage methods to maintain freshness and avoid rancidity, followed by instructions for preparing nuts for culinary use—including shelling, skin removal, roasting, and cutting. A significant portion of the book is dedicated to an array of recipes that showcase nuts within main dishes, salads, soups, breads, desserts, and snacks, emphasizing how these ingredients can enrich both flavor and texture in family meals. Overall, the book aims to educate consumers on maximizing the benefits of including nuts in their dietary practices. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Nuts)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States. Department of Agriculture. Home and garden bulletin no. 176
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/65563">https://www.gutenberg.org/ebooks/65563</a>

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