The New York Cake Book: Fifty Recipes by a Famous New York Chef (Registro nro. 106395)

Detalles MARC
000 -LEADER
fixed length control field 02355cam a22003493u 4500
001 - CONTROL NUMBER
control field 65572
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134520.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 07027806
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 14 - TITLE STATEMENT
Title The New York Cake Book: Fifty Recipes by a Famous New York Chef
246 1# - VARYING FORM OF TITLE
Title proper/short title The New York Cake Book: 50 Recipes by a Famous New York Chef
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-06-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Charlene Taylor, Stephen Hutcheson, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The New York Cake Book: Fifty Recipes by a Famous New York Chef" is a collection of culinary recipes published in the early 20th century. This book falls under the category of a cookbook, focusing solely on cake recipes ranging from traditional favorites to unique creations. The primary topic of the book centers around baking, providing detailed instructions for preparing various types of cakes, ensuring that both novice and experienced bakers can follow along. In this cookbook, readers will find a wide array of cake recipes, including classic options such as Almond Cake, Chocolate Cake, and Gingerbread, as well as more unique offerings like Cocoanut Cake and Huckleberry Cake. Each recipe includes precise measurements and essential tips for achieving the perfect texture and flavor. The book emphasizes the importance of quality ingredients and the correct mixing techniques, making it not just a collection of recipes, but a guide to mastering the art of cake baking. Additionally, there are sections dedicated to different types of icings and frosting, enhancing the overall cake experience. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Desserts
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cake
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/65572">https://www.gutenberg.org/ebooks/65572</a>

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