The Story of Milk (Registro nro. 106883)

Detalles MARC
000 -LEADER
fixed length control field 02321cam a22003253u 4500
001 - CONTROL NUMBER
control field 66061
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134526.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 19014333
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frederiksen, Johan Ditlev,
Dates associated with a name 1848-
245 14 - TITLE STATEMENT
Title The Story of Milk
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-08-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Charlene Taylor, Barry Abrahamsen, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Story of Milk" by Johan D. Frederiksen is a scientific publication written in the early 20th century. The book explores the production, composition, and various characteristics of milk, delving deeply into dairy farming practices and the significance of milk and dairy products in human nutrition. The work aims to serve as both a reference and a handbook for those interested in understanding dairy science and the nutritional value of milk. At the start of "The Story of Milk," the author introduces the crucial importance of milk in human diets and the historical context of its consumption. Frederiksen outlines the various breeds of dairy cattle, their unique characteristics, and the principles of milk production. He discusses dietary practices for cattle, emphasizing the impact of nutrition on milk yield and quality. The initial chapters cover the composition of milk, highlighting its nutritional components such as fats, proteins, and minerals, while also explaining testing methods to evaluate milk's quality. It's clear from the beginning that the book aims to provide readers with a comprehensive understanding of dairy farming and its relevance to health and nutrition. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Milk
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dairy products
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66061">https://www.gutenberg.org/ebooks/66061</a>

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