Choice Recipes and Menus Using Canned Foods (Registro nro. 106891)

Detalles MARC
000 -LEADER
fixed length control field 02236cam a22003253u 4500
001 - CONTROL NUMBER
control field 66069
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134526.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2021||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name American Can Company. Home Economics Department
245 10 - TITLE STATEMENT
Title Choice Recipes and Menus Using Canned Foods
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-08-15
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Choice Recipes and Menus Using Canned Foods" by the Home Economics Section of the American Can Company is a culinary guide and recipe book likely written in the mid-20th century. This book focuses on incorporating a variety of canned foods into meal preparation, offering practical recipes and menu ideas that highlight the convenience and nutritional value of canned products. The content of this book is structured around a myriad of recipes that utilize different types of canned foods, such as vegetables, meats, and fruits. Each recipe is designed to be accessible for both novice and experienced cooks, providing detailed instructions and serving suggestions. Additionally, the book includes a comprehensive section on menu planning to ensure balanced nutrition, emphasizing the efficiency of using canned ingredients. It presents colorful and enticing meal ideas, such as Crabmeat and Macaroni Salad and Sweet Potato and Sausage Casserole, while also illustrating how to transform simple canned goods into satisfying, well-rounded dishes, making it a helpful resource for those looking to streamline their cooking while enhancing their meal variety. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canned foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Canned foods)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66069">https://www.gutenberg.org/ebooks/66069</a>

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