Good Health and How We Won It, With an Account of the New Hygiene (Registro nro. 106899)

Detalles MARC
000 -LEADER
fixed length control field 02709cam a22003373u 4500
001 - CONTROL NUMBER
control field 66077
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134527.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 09002074
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sinclair, Upton,
Dates associated with a name 1878-1968
245 10 - TITLE STATEMENT
Title Good Health and How We Won It, With an Account of the New Hygiene
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-08-17
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The battle of the blood -- How to eat: the gospel of dietetics according to Horace Fletcher -- The Yale experiments -- How digestion is accomplished -- How foods poison the body -- Some important food facts -- How often should we eat -- Health and the mind -- The case as to meat -- The case against stimulants -- Diet reform in the family -- Breathing and exercise -- Bathing and cleanliness -- A University of Health -- Health reform and the Committee of One Hundred.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Tim Lindell, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.)
520 ## - SUMMARY, ETC.
Summary, etc. "Good Health and How We Won It, With an Account of the New Hygiene" by Upton Sinclair and Michael Williams is a scientific publication written in the early 20th century." The book discusses contemporary thoughts on health, nutrition, and hygiene while emphasizing a diet reform movement led by Horace Fletcher. The authors share their journey toward understanding health through personal experiences, scientific explorations, and experiments in nutrition. "At the start of the book, Upton Sinclair recounts his own health struggles during his college years." He expresses his desire for proactive health management rather than reactive treatment, leading to his discovery of Horace Fletcher's dietary practices focusing on chewing food thoroughly. Sinclair shares his early experiments with diet, the challenges he faced, and the gradual accumulation of knowledge through studies and consultations with health experts. This introduction sets the stage for the authors to explore the scientific foundation of nutrition and health that forms the crux of the book. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hygiene
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Michael,
Dates associated with a name 1878-1950
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66077">https://www.gutenberg.org/ebooks/66077</a>

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