Home Canning of Fruits and Vegetables (Registro nro. 106958)

Detalles MARC
000 -LEADER
fixed length control field 02325cam a22003253u 4500
001 - CONTROL NUMBER
control field 66136
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134527.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20211965utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name United States. Agricultural Research Service. Human Nutrition Research Division
245 10 - TITLE STATEMENT
Title Home Canning of Fruits and Vegetables
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States Department of Agriculture. Home and Garden Bulletin No. 8
500 ## - GENERAL NOTE
General note Release date is 2021-08-25
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Home Canning of Fruits and Vegetables" by the U.S. Department of Agriculture is a comprehensive guide on home canning techniques written in the mid-20th century. This scientific publication serves as a manual for individuals interested in preserving their own fruits and vegetables through various canning methods and equipment. The book covers essential topics related to safely canning food, ensuring quality and longevity while preventing spoilage. The book provides detailed instructions on selecting suitable equipment for canning, including boiling-water-bath canners and steam-pressure canners based on the type of food being preserved. It outlines the entire canning process, from preparation and packing to processing and storage. Readers can find specific guidelines and recipes for canning a variety of fruits and vegetables, including necessary processing times and techniques to ensure food safety and taste. Additionally, it addresses common questions and pitfalls to avoid, making it an invaluable resource for both novice and experienced canners. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: U. S. Government Printing Office, 1965
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canning and preserving
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States Department of Agriculture. Home and Garden Bulletin No. 8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66136">https://www.gutenberg.org/ebooks/66136</a>

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