Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea : (Registro nro. 107138)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02502cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 66316 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134530.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2021||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 88197267 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shute & Merchant |
| 245 10 - TITLE STATEMENT | |
| Title | Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea : |
| Remainder of title | A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Over Two Hundred and Fifty Ways to Cook and Serve Fish and Other Productions of the Sea<br/>A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Fish Cooking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2021-09-16 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Steve Mattern, Stephen Hutcheson, Mary Palstrom and her website shuteandmerchant.com, and the Online Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea" is a comprehensive cookbook likely written in the late 19th century. This culinary guide offers an extensive collection of recipes focused specifically on fish cookery, aiming to fill a gap in the existing literature by providing varied and innovative methods for preparing seafood. The book appears to cater to both seasoned chefs and home cooks looking to expand their repertoire with seafood dishes. The opening of the book introduces its purpose by highlighting the importance of having access to a diverse selection of fish and the skills of trained cooks to elevate simple fish into exquisite meals. It emphasizes the rarity of dedicated fish cookbooks and the efforts made to compile a reliable resource for homemakers. The introduction also outlines the inclusion of practical instructions for selecting fresh fish, cleaning, and cooking techniques, while also promising a thorough and valuable guide to fish culinary arts—setting the stage for the myriad recipes and methods that will follow in the text. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Seafood) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/66316">https://www.gutenberg.org/ebooks/66316</a> |
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