A Treatise on Bread, and Bread-making (Registro nro. 107153)

Detalles MARC
000 -LEADER
fixed length control field 02314cam a22003133u 4500
001 - CONTROL NUMBER
control field 66331
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134530.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Graham, Sylvester,
Dates associated with a name 1794-1851
245 12 - TITLE STATEMENT
Title A Treatise on Bread, and Bread-making
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-09-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Charlene Taylor, Benjamin Fluehr and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "A Treatise on Bread, and Bread-making" by Sylvester Graham is a scientific publication written in the early 19th century." This work delves into the art and science of bread-making, highlighting its significant impact on health and nutrition throughout human history. Graham aims to educate readers about the importance of quality bread and the various processes involved in making it, encouraging better practices for domestic bread production. "The opening of the text sets the tone by introducing the fundamental necessity of bread in human diets and the common neglect towards its quality." Graham argues that most people are oblivious to the detrimental effects of bad bread and lack the knowledge to improve their bread-making skills. He emphasizes that the character and quality of bread are crucial for personal well-being, outlining plans to address these issues through proper education on the subject. Additionally, he provides a historical context for bread and its preparation, indicating that while humans have consumed bread for millennia, many still remain unaware of how to make good bread of their own. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: Light & Stearns, 1837
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bread
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/treatiseonbreadb00grah/page/n7/mode/2up">https://archive.org/details/treatiseonbreadb00grah/page/n7/mode/2up</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66331">https://www.gutenberg.org/ebooks/66331</a>

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