Histoire des légumes (Registro nro. 107537)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02292cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 66715 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134535.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2021||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr12001335 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fr |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibault, Georges, |
| Dates associated with a name | 1856-1941 |
| 245 10 - TITLE STATEMENT | |
| Title | Histoire des légumes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2021-11-12 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Laurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica)) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Histoire des légumes" by Georges Gibault is a scientific publication written in the early 20th century. The work explores the geographical origins, historical cultivation, and evolution of various vegetables, particularly those grown in temperate climates of Europe. Gibault seeks to document the journey of these plants from their wild ancestors to their cultivated forms, contributing to a broader understanding of agricultural history and civilization. The opening of the text sets the stage for Gibault's exploration by discussing the current understanding of the primitive homelands of cultivated plants and the limitations of available archaeological evidence. He expresses a desire to trace the historical paths of these vegetables, revealing their transformations through natural selection and human cultivation. The preface also reflects on the author’s previous publications on individual vegetables, indicating that this comprehensive study will categorize and alphabetize the information for ease of reference. This establishes a foundation for readers interested in the history of horticulture and botanical origins, promising thorough research presented engagingly. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetables -- History |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/66715">https://www.gutenberg.org/ebooks/66715</a> |
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