Histoire des légumes (Registro nro. 107537)

Detalles MARC
000 -LEADER
fixed length control field 02292cam a22003133u 4500
001 - CONTROL NUMBER
control field 66715
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134535.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2021||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr12001335
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title fr
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gibault, Georges,
Dates associated with a name 1856-1941
245 10 - TITLE STATEMENT
Title Histoire des légumes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2021-11-12
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Laurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica))
520 ## - SUMMARY, ETC.
Summary, etc. "Histoire des légumes" by Georges Gibault is a scientific publication written in the early 20th century. The work explores the geographical origins, historical cultivation, and evolution of various vegetables, particularly those grown in temperate climates of Europe. Gibault seeks to document the journey of these plants from their wild ancestors to their cultivated forms, contributing to a broader understanding of agricultural history and civilization. The opening of the text sets the stage for Gibault's exploration by discussing the current understanding of the primitive homelands of cultivated plants and the limitations of available archaeological evidence. He expresses a desire to trace the historical paths of these vegetables, revealing their transformations through natural selection and human cultivation. The preface also reflects on the author’s previous publications on individual vegetables, indicating that this comprehensive study will categorize and alphabetize the information for ease of reference. This establishes a foundation for readers interested in the history of horticulture and botanical origins, promising thorough research presented engagingly. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetables -- History
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/66715">https://www.gutenberg.org/ebooks/66715</a>

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