Petit bréviaire de la Gourmandise (Registro nro. 107951)

Detalles MARC
000 -LEADER
fixed length control field 02372cam a22003253u 4500
001 - CONTROL NUMBER
control field 67129
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134541.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20221914utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 48039861
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title fr
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tailhade, Laurent,
Dates associated with a name 1854-1919
245 10 - TITLE STATEMENT
Title Petit bréviaire de la Gourmandise
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2022-01-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Laurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica))
520 ## - SUMMARY, ETC.
Summary, etc. "Petit bréviaire de la Gourmandise" by Laurent Tailhade is an insightful exploration of gastronomy written in the early 20th century. This book can be classified as a culinary essay or treatise that delves into the cultural and historical significance of food, particularly within French civilization. Tailhade presents food not merely as sustenance but as an important art form that transcends mere nutrition to connect us with civilization's aesthetic and social dimensions. In the text, Tailhade praises the culinary arts, tracing the evolution of gastronomy from prehistoric times through various ages, including Ancient Rome and the Middle Ages, leading up to the grand feasts of the French monarchy. He highlights figures such as Antoine Carême, illustrating the importance of chefs in shaping culinary culture. The writing interweaves historical anecdotes, quotes from gastronomes, and reflective insights about the role of food in fostering social bonds. Ultimately, Tailhade laments the decline of traditional cooking methods in the face of modernity, encouraging readers to appreciate the rich heritage of gastronomy and its encompassing role in human connection and expression. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original France: Albert Messein, 1914
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gastronomy
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://gallica.bnf.fr/ark:/12148/bpt6k83314v">https://gallica.bnf.fr/ark:/12148/bpt6k83314v</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/67129">https://www.gutenberg.org/ebooks/67129</a>

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