The A.B.-Z. of our own nutrition (Registro nro. 108148)

Detalles MARC
000 -LEADER
fixed length control field 02213cam a22003373u 4500
001 - CONTROL NUMBER
control field 67326
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134544.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fletcher, Horace,
Dates associated with a name 1849-1919
245 14 - TITLE STATEMENT
Title The A.B.-Z. of our own nutrition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2022-02-05
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Mark C. Orton, Les Glloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The A.B.-Z. of Our Own Nutrition" by Horace Fletcher is a scientific publication written in the early 20th century. The book focuses on the principles of nutrition and how to achieve optimal health through proper eating habits and understanding dietary needs. It begins by proposing a method for economic nutrition, emphasizing the importance of chewing food thoroughly and being mindful of one's appetite in order to maintain health. The opening of the text discusses the vital questions around eating habits, such as whether we consume too much food, how to eat right without sacrificing enjoyment, and the potential for increased energy and health. It introduces the author's personal journey toward better nutrition by learning from historical figures like Luigi Cornaro, who practiced temperance and demonstrated the power of moderation. The introduction sets the stage for a broader discourse on nutrition, supported by scientific experimentation and the involvement of medical authorities, thereby establishing a link between diet and overall well-being. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Higgins, Hubert
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Someren, Ernest van
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/67326">https://www.gutenberg.org/ebooks/67326</a>

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