A Handbook of Cookery for a Small House (Registro nro. 108304)
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| fixed length control field | 02733cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 67482 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134546.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20221923utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Conrad, Jessie, |
| Dates associated with a name | 1873-1936 |
| 245 12 - TITLE STATEMENT | |
| Title | A Handbook of Cookery for a Small House |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-02-23 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A few introductory words -- General remarks on kitchen requisites and their care -- On the treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'œuvres, and sandwiches -- Soups, stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets, and cakes. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A Handbook of Cookery for a Small House" by Jessie Conrad is a practical cookery guide written in the early 20th century. This text serves as a manual for those aiming to prepare meals in smaller households efficiently, emphasizing the moral and practical aspects of cooking. It covers a variety of topics, including kitchen requisites, treatment of ingredients, and offers numerous recipes suitable for everyday cooking. The opening of the book starts with a preface by Joseph Conrad, who extols the virtues of good cooking, positing it as a significant factor contributing to human happiness and social decorum. He outlines the author's aim to provide clear and concise guidance for cooking in a small household, a task he regards as both noble and virtuous. Following the preface, the text begins discussing the essentials of kitchen tools and practices, advising on time management in meal preparation and how to avoid the common pitfalls that result in unwanted odors during cooking. The focus on conscientious cooking as a means to foster a serene domestic environment is clear from the very start. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United Kingdom: William Heinemann, Ltd., 1923 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, English |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Conrad, Joseph, |
| Dates associated with a name | 1857-1924 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/handbookofcooker00conr/page/n9/mode/2up">https://archive.org/details/handbookofcooker00conr/page/n9/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/67482">https://www.gutenberg.org/ebooks/67482</a> |
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