Texas Pecan Recipes (Revised) (Registro nro. 108473)

Detalles MARC
000 -LEADER
fixed length control field 02226cam a22003253u 4500
001 - CONTROL NUMBER
control field 67651
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134549.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20221983utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Texas. Department of Agriculture
245 10 - TITLE STATEMENT
Title Texas Pecan Recipes (Revised)
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2022-03-18
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Texas Pecan Recipes (Revised)" by Texas Department of Agriculture is a collection of culinary recipes featuring pecans as a central ingredient, likely written in the late 20th century. This book showcases the versatility of Texas pecans, offering a variety of dishes ranging from appetizers and salads to main courses, desserts, and confections. The central topic revolves around celebrating and utilizing pecans in everyday cooking and baking. The content of the book is organized into sections, each presenting numerous recipes that highlight the use of Texas pecans. There are delightful appetizers like cheese logs and salmon logs, refreshing salads, hearty main dishes such as nut-stuffed meatloaf, and an impressive array of desserts and candies, including the classic Texas pecan pie and assorted cookies. Each recipe is straightforward, encouraging readers to incorporate pecans into their meals and emphasizing the importance of using locally sourced pecans for optimal flavor. Through this compilation, readers are not only given delicious options but also a sense of appreciation for Texas's pecan industry and its rich culinary heritage. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: Texas Department of Agriculture, 1983
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pecan
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Pecans)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brown, Reagan V.,
Dates associated with a name 1921-1999
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/67651">https://www.gutenberg.org/ebooks/67651</a>

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