The pudding and pastry book (Registro nro. 109371)

Detalles MARC
000 -LEADER
fixed length control field 02470cam a22003853u 4500
001 - CONTROL NUMBER
control field 68567
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134602.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20221903utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Douglas, Elizabeth
245 14 - TITLE STATEMENT
Title The pudding and pastry book
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement The new cookery books; vol. 3
500 ## - GENERAL NOTE
General note Release date is 2022-07-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Pudding and Pastry Book" by Elizabeth Douglas is a culinary guide focusing on desserts and sweet dishes, likely written in the late 19th century. This book offers a collection of carefully curated recipes that emphasize simplicity and delightful quality, aiming to capture the essence of classic puddings and pastries. It serves as a resource for both novice and experienced cooks looking to enhance their repertoire of sweet treats. The opening of the work presents a preface and table of contents that sets the stage for what readers can expect. In the preface, the author outlines the book's focus on a curated selection of sweet recipes, highlighting the importance of using specific utensils like French white fire-proof dishes for optimal results, and emphasizing techniques such as proper measuring and preparation methods. The table of contents follows, listing various sweet dishes such as milk puddings, custards, jellies, and pastries, with specific recipes that promise to delight any dessert lover. This introduction provides a clear insight into the structured and practical approach of the book, appealing to those interested in mastering dessert-making techniques. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United Kingdom: Grant Richards, 1903
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pastry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Frozen desserts
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Puddings
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The new cookery books; vol. 3
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/b28054957">https://archive.org/details/b28054957</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/68567">https://www.gutenberg.org/ebooks/68567</a>

No hay ítems disponibles.