Cook book of tested receipes (Registro nro. 109783)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02163cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 68983 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134609.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20221920utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cary, Ida Lee |
| 245 10 - TITLE STATEMENT | |
| Title | Cook book of tested receipes |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Cook book of tested recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-09-13 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Cook Book of Tested Recipes" by Ida Lee Cary is a comprehensive cookbook written in the early 20th century. The book is a collection of culinary recipes aimed primarily at home cooks, offering a wide variety of dishes ranging from appetizers to desserts. It likely reflects the tastes and cooking practices of its time, with an emphasis on traditional and practical recipes for everyday meals. The opening of the cookbook introduces the author’s background, highlighting her establishment of the Vassar Tea Room, which became popular among college students for serving lunches and snacks. It outlines the evolution of her tea room from a small operation to a bustling establishment, emphasizing its appeal in the local community. Following this brief history, the book lays out some foundational rules for measuring ingredients and begins with a selection of soup recipes, showcasing both simplicity and flavor in its casual yet informative approach to home cooking. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: A. V. Haight Co., 1920 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/cookbookoftested00cary/page/n3/mode/2up">https://archive.org/details/cookbookoftested00cary/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/68983">https://www.gutenberg.org/ebooks/68983</a> |
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